This is a high-domed loaf. Be sure to add the flour first, to the liquid already in the pan, and then the potato flakes. The Roman legions brought caraway with them on their treks north when they occupied lands up to the Danube River in their settlement at Aquincum. Perhaps that is when the tradition of baking with caraway seeds began in what is now Hungary.
Caraway is one of the four prominent seasonings of Hungarian baking, along with marjoram, dill, and thyme. One of the most famous Hungarian breads is this one, made with potatoes and aromatic caraway seeds. I use a potato water made with instant mashed potatoes, in combination with potato starch flour. If you have potato water left over from making mashed potatoes, please go ahead and use it, leaving out the instant flakes.
This is a soft bread with a crisp crust. This is a surprise bread, bright orange with bits of tart cranberries throughout. Some people like to add 18 cup finely chopped pecans along with the cranberries. It is not a sweet bread, so one can serve it with dinner and for sandwiches. Make the sweet potato puree by putting fresh-baked or leftover baked sweet potatoes through a food mill or a food processor.
Or use canned, vacuum-packed sweet potatoes. You are at: Home » Foods » Potato bread facts and nutrition. Potato Bread Image Gallery.
Foods P. Previous Article Teff facts and nutrition. Next Article 3 Health related benefits of wine. Comments are closed. All readers are urged to consult with a physician before beginning or discontinuing use of any prescription drug or under taking any form of self-treatment. The information given here is designed to help you make informed decisions about your health. A potato bread recipe from King Arthur Flour —the Holy See of all things baked—calls for butter, eggs, and mashed potatoes.
Or perhaps yellow potatoes make for yellow er bread? But contrary to nutritional adjective logic, potato bread is less healthy than other, less exciting breads like whole-wheat or rye.
The eggs, butter, and additional sugar twice as much as whole wheat bread, per the King Arthur Flour recipe give it more cholesterol per serving, though the nutrients added by mashed potato—potassium, fiber Vitamins B and C—remain. On the other hand, does it matter?
Perhaps a lifetime of potato bread is unwise, and will come back to bite me in my potato-bread-yellow-tinted ass, but indulgence is not a health plan. Triple-cream cheese and glazed donuts are poor decisions in the long term, but a life of fat-free cottage cheese and half-eaten unglazed munchkins is a life barely lived. The taste of potato bread pairs well with lean chicken or ham, or use the bread to make a grilled cheese sandwich.
Have a slice of toasted potato bread with peanut butter for a protein-packed breakfast, or brush broiled potato bread with olive oil and top it with minced garlic for a nutritious slice of garlic toast. Cut potato bread into small pieces and drizzle them with olive oil and dried herbs. Bake the cubes until they're crunchy for a nutritious batch of croutons to top a tossed green salad or bowl of vegetable soup. Sara Ipatenco has taught writing, health and nutrition.
She started writing in and has been published in Teaching Tolerance magazine. Ipatenco holds a bachelor's degree and a master's degree in education, both from the University of Denver. By Sara Ipatenco Updated November 27, Related Articles. Zucchini Advantages.
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