Shepherds grain where to buy

In the mid s, a pair of wheat producers, Karl Kupers and Fred Fleming, became convinced that the conventional dryland wheat farming they were practicing was not sustainable in the Palouse region of eastern Washington. They set out to tackle both the agro-ecological challenge of sustainability by reversing soil erosion and soil degradation, and the economic challenge of remaining financially viable without federal commodity subsidies.

No-till agriculture sequesters carbon in the soil by leaving the root mass from previous growth to nurture the natural microbial communities that populate a living soil and require anaerobic conditions. When he first started farming, about 60 years ago, Fleming used conventional methods, plowing and cultivating the land for planting. When I converted to no-till, all of a sudden, the earthworms came back.

I'm still new to baking, so I don't know many specific questions to ask. I'd of course like to get thoughts on flavor, crust, crumb, etc when using this flour. Be careful buying so much whole wheat flour unless you can use it quickly or at least store it under refrigeration. We are so excited the Pizza Expo is finally underway and thrilled to share our exceptional new pizza flour with pizzaiolos at the show.

We use cookies to provide you with a better experience. By continuing to browse the site you are agreeing to our use of cookies in accordance with our Cookie Policy. Bay State buys supplier of whole milled flours.